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If I Could Buy Only One – November 2nd Vintages Release
We asked our writers, “If you could buy only one wine from the November 2nd release, which one would it be and why?” Morandé Vitis Única Carmenère 2021, Maipo Valley, Chile$18.95, Majestic Wine Cellars Sara d’Amato – If, like me, you favour reds with a more ethereal character, this impeccably balanced and distinctive carmenère provides exceptional […] More
By John Szabo, MS Campania is a region of singular beauty in the southern Italian Peninsula. It includes the Phlegraean Islands, Ischia, Procida, Vivara and Nisida, and the jewel, Capri, under its administrative umbrella. With nearly 6 million inhabitants, it is Italy’s 3rd most populous, and, as anyone who has travelled in its capital city […] More
Buyer’s Guide to Vintages November 2nd Release
John Szabo’s Vintages Preview November 2: Premium (Greatest Hits?) California, and The Best From Campania Felix By John Szabo MS, with notes from Sara d’Amato, David Lawrason, and Michael Godel This week Vintages brings us a release with a “Premium California” theme, though the LCBO’s selection could well have been named “California’s Greatest Hits.” Those […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Pinot blanc is one of the many variations of the pinot variety, resulting from pinot's frequent genetic mutations, with pinot noir having given birth to pinot gris, pinot meunier and a few more variations. In Alsace, Italy and Hungary, the wine produced from Pinot Blanc is a full-bodied dry white wine while in Germany and Austria they can be either dry or sweet. Pinot Blanc is also found all over Eastern Europe, and has found significant success in British Columbia, where it is in the top five most planted varieties. Pinot blanc produces a wine with fruity aromas, often of apples and melons, but it does not have very distinctive characteristics. It is rather high in acidity. Pinot blanc wines are usually made for immediate consumption and seldom meant for cellaring.
